We celebrate diversity and are committed to creating an inclusive environment for all employees. For more information about the Museum, visit The Mob Museum is an equal opportunity employer. The Museum presents authentic stories about organized crime and law enforcement via interactive exhibits, original multi-media, one-of-a-kind artifacts, and dynamic programming. The Mob Museum is a nonprofit museum with a mission of advancing the public understanding of organized crime’s history and impact on American society. Work experience may be considered as a substitute for academic credential High School Diploma or GED equivalent preferred.Enthusiasm for working in an organization where change is frequent, structure is evolving, and flexibility, teamwork, and good humor are absolute necessities.Passion for creating a world-class museum that is unrivaled in content and recognized for a truly outstanding guest experience.Must possess all required work cards including Southern Nevada Health District Food Handlers Card. Your first delivery order is free Start shopping online now with Instacart to get. Must be able to work in a standing position for extended periods of time (up to 9 hours). Total Wine & More same-day delivery in as fast as 1 hour with Instacart. Must be able to reach, bend, stoop and frequently lift up to 25 pounds. Must be able to work closing shifts and evenings as needed. Demonstrated knowledge of proper food and beverage safety, sanitation procedures, and responsible alcohol service guidelines.Minimum of 1 year experience working in a fast-paced food and beverage position.īasic understanding of spirits, wine, beer, and cocktails. Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests.Įnsures that no underage guests are served alcohol, check IDs, and ensure operations of the Speakeasy consistent with the Museum’s licensing.Įxperience / Qualifications / Requirements:.Suggestively upsells menu items to guests.Ĭonsistently and accurately performs all financial transactions in accordance with Museum policies.Cleans, sanitizes, organizes, and restocks all service area as needed.Maintains venue sanitation in accordance to state and local health regulations. Interacts with Guests in an appropriate and professional manner. Performs all duties in accordance with Health Department standards.Ĭontributes to ensuring the highest quality food is served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience.Īssists in operation of a clean, organized, and well stocked venue. Receives guest’s orders and delivers all beverage menu items in accordance to recipe standards in a timely and efficient manner.Maintains a clean and efficient bar and work station. Server/Hosts report to the Museum’s Food and Beverage Director.Įngages and interacts with all speakeasy guests in accordance to venue guidelines and procedures. Staff members in the Server/Host position play a critical role in the Museum’s delivery of a world-class guest experience by presenting and serving the Museum’s beverage offerings in accordance with menu standards while also playing a critical welcoming role to guests entering the Speakeasy exhibit space.
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